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Founded in 2000 by Chaim Gur-Arieh, a food scientist with a Ph.D. in Chemical Engineering, Di Arie Vineyard & Winery sits on a 209-acre estate in the Shenandoah Valley with 42 acres of vines. The 12,000-square-foot gravity-flow winery produces elegant wines from French, Portuguese, Spanish, and Italian varietals including Zinfandel sourced from the historic Original Grandpere Vineyard, one of the oldest Zinfandel vineyards in America. The hilltop tasting room and gardens offer panoramic views of the Sierra Foothills, live music, food pairings, and wine masterclasses in a relaxed, pet-friendly atmosphere.
Capacity
up to 150 guests
Hours
Tasting Room
Fri–Mon 11:00 AM–4:30 PM
Tue–Thu Closed
Di Arie Vineyard & Winery features a dedicated Wedding & Event Center and Amphitheatre with seating for up to 150 guests, a modern stage with professional sound and lighting, and handicap access. The 209-acre hilltop estate in the Shenandoah Valley offers panoramic views of the Sierra Foothills and gardens for ceremonies. Winemaker Chaim Gur-Arieh can create custom-labeled wines for events.
Events at Di Arie Vineyard & Winery.